MENU

Solstice this Spring

 

To Begin

 

Chef’s Soup – 9

Our chef’s seasonal creation

 

Spring Greens – 12

dried beet, strawberry, asparagus, amaranth onion crumb, quail egg, champagne hazelnut vinaigrette

 

 Dungeness Crab Salad – 16

daikon sprout, greens, lemongrass buttermilk jelly, horseradish caper dressing, lobster broth

 

Pork Trio – 15

pork belly, tenderloin, chicharron, wheatberries, puffed quinoa, carrot purée, black garlic reduction

 

Braised Bison Chuck – 15

gruyere gnocchi, carrot, crispy onions, pink peppercorn, braising jus

 

Wagyu Beef Carpaccio – 16

tapenade, pickled onion, house chips, whipped parmesan, balsamic, parmesan foam

 

Mains

 

Beef Tenderloin – 33

garlic mashed potato, port jus, brown butter powder

 

Hasenpfeffer – 29

rabbit stew, bacon, spätzle, mushrooms, pearl onions

 

Lamb Rack – 30

sunflower seed crust, chick pea panisse, lamb jus

 

Pesto Linguine– 24

Chorizo sausage, sundried tomato, pine nuts, pesto sauce

 

Halibut – 30

spinach ricotta ravioli, pea mousse, rum raisins, chili oil, vanilla saffron sauce

 

Vegetable Custard – 26

swiss chard, falafel, miso pickled mushroom, red pepper reduction, parmesan churro

 

 

Due to availability of local, seasonal ingredients, our menu is subject to change without notice.

 

Groups of 6 or more are subject to an 18% automatic gratuity.

 

 

 Snack Menu

 

Crispy Chicken Skins – 7

Chipotle aioli

 

Popcorn Sweetbreads - 8

Honey mustard sauce

 

Poutine Croquettes - 8

Potato, Cheese Curd, Gravy

 

Chips & Dip - 6

Potato chips, feature dip

 

 

Edmonton Food Delivery, Edmonton Order Delivery

©Solstice Seasonal Cuisine 2014 |