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Solstice this Summer

 

To Begin

 

Market Salad – 12

market veggies, rhubarb vinaigrette, veggie ‘soil’, compressed stone fruit, beet purée, carrot puree, arugula

 

Vol Au Vent - 13

chicken, puff pastry, mushroom cream, market vegetables

 

 Sesame-Crusted Ahi Tuna – 16

cabbage, fennel, cucumber, wasabi fluid gel,

sriracha aioli, citrus

 

Braised Wild Boar Cheek – 15

wild mushroom risotto, Serrano ham, smoked bacon emulsion, parmesan churros, jus

 

Marinated Tomato Salad – 15 

lettuce velouté, basil gel, tomato sorbet, aged balsamic, tomato powder, buffalo mozzarella

 

Chicken Liver Pâte – 16

pickled mustard seed, dried cherry,

 

toasted pistachio’, cherry jam, foccacia

 

 

Mains

 

Beef Tenderloin – 33

potato croquette, charred shallot, herb garlic butter,

onion jus

 

Duck Rouladen – 29

parisian gnocchi, zucchini, chamomile glaze, lovage purée

 

Smoked Pork Hock – 28

summer succotash, polenta cake, pork skin, smoked crème fraiche, spicy pepper glaze

 

Pesto Linguine– 24

Chorizo sausage, sundried tomato, pine nuts, pesto sauce

 

 Arctic Char – 30

prawn farce, lemon risotto croquettes, jalapeño cucumber reduction, nori powder, lemon mayo

 

Mushroom Phyllo Sachet – 24

waxi potatoes, grilled vegetables, quinoa,

root vegetable purée

 

 

Due to availability of local, seasonal ingredients, our menu is subject to change without notice.

 

Groups of 6 or more are subject to an 18% automatic gratuity.

 

 

 Snack Menu

 

Crispy Chicken Skins – 7

Chipotle aioli

 

Popcorn Sweetbreads - 8

Honey mustard sauce

 

Poutine Croquettes - 8

Potato, Cheese Curd, Gravy

 

Chips & Dip - 6

Potato chips, feature dip

 

 

Edmonton Food Delivery, Edmonton Order Delivery

©Solstice Seasonal Cuisine 2014 |