MENU

Solstice This Autumn

 

To Begin

 

Autumn Salad - 11

 

greens, leeks, beets, broccoli, brussels, pine nuts, carrot purée, beet purée, balsamic mustard vinaigrette

 

Ahi Tuna – 16

daikon, carrot, nori, wasabi, sriracha, lemon, sesame miso reduction 

 

Chicken Cordon Bleu - 15

ham, raclette, tomato cocassé, balsamic, sweet potato

 

 Wild Boar Rillette – 15

potato gaufrette, mushroom gelee, boar bacon jam, saskatoon berry gastrique

 

Chef's Soup – 9

our chef's seasonal creation

 

Braised Beef Chuck – 15

poutine croquette, garlic chip, demi-glace

 

 

 

 

Mains

 

Beef Tenderloin – 36

potato mille feuille, cauliflower, carrots, herb demi-glace, rum raisins, cauliflower purée

 

Duck Fettucine – 24

duck confit, smoked duck breast, oyster mushroom, cream, ajitsuke egg

 

Lamb Saddle Rouladen – 32

orzo, prune, parsnip, squash, carrot harissa purée, caramelized fig reduction

 

Venison Tenderloin – 32

spätzle, red cabbage, braised pear, saskatoon berry

 

Striped Bass – 32

lemon marscapone risotto croquette, borscht sauce, sasla verde, creamed cabbage

 

Pork Chop – 28

roast squash, fennel, apple compote, brussels, apple cinnamon glaze

 

Garden Pavé – 24

eggplant fritter, autumn vegetables, roast pepper purée

 

 

 

 

Due to availability of local, seasonal ingredients, our menu is subject to change without notice.

 

Groups of 6 or more are subject to an 18% automatic gratuity.

 

 

 To Finish

 

Chef's Ice Cream – 7

 

Sticky Toffee Pudding - 9

toffee sauce, ice cream

 

 

Tiramisu - 9

 

 

Apple Panna Cotta - 9

macerated apple, shortbread, dried apple

 

 

Edmonton Food Delivery, Edmonton Order Delivery

©Solstice Seasonal Cuisine 2014 |